Our Menu

House-made; Two soft-boiled eggs wrapped in pork sausage with aged Irish cheddar and Dijonnaise.

House-made buttermilk soda bread with caraway and cranberry, clover honey butter.

Horseradish, rosemary herb, Dijon.

Half Order $14.95 | Whole Order $22.50 • House-made. Two 5 oz lager beer battered cod fillets, house chips, tartar sauce, and lemon.

4 oz. Angus beef, sharp cheddar, herb mayo, romaine lettuce, tomato, red onion, house-made pickles, and hand-cut chips | Add Sauteed Onions +$1.00 | Mushroom +$1.00

Grilled to perfection with herb butter, honey-glazed Brussels sprouts & roasted carrots and potato option.

Buttermilk Seasoned chicken breast, dijonnaise, spring mix, tomato, red onion, house-made pickles and hand-cut chips | Add Sauteed Onions +$1.00 | Mushroom +$1.00

Two European pork sausages, champ with onion gravy.

Battered cod filet, house chips, tarter sauce, lemon.

1/3 lb. Angus beef, sharp cheddar, herb mayo, spring mix, tomato, red onion, house-made pickles and hand-cut chips | Add Sauteed Onions +$1.00 | Mushrooms +$1.00

Pastrami, sauerkraut, Swiss cheese on marbled rye.

5 oz Angus Beef, fried mushrooms drizzled with onion gravy, topped with melted Swiss cheese, and hand-cut chips.

Half Order $15.95 | Full Order $22.95 • House-made. Ground lamb, peas, carrots, champ, and white cheddar | Optional sourdough toast.

Sharp cheddar, sourdough, choice of side-apple slices or chips.

Grilled chicken breast, spring mix, white cheddar, bacon, red onion, tomatoes, croutons, egg, craisins.

Ask your server for today's selection!